Tapas (choose six)

Garlic Sóller Prawns on Toast

Sautéed Sóller prawns in garlic and chilli-infused olive oil, served on crispy sourdough toast with a hint of lemon zest and parsley.

Burgos Black Pudding, Piquillo Peppers & Quail Fried Egg

Rich Burgos black pudding paired with sweet piquillo peppers, topped with a crispy quail fried egg and a touch of smoked sea salt.

Spicy Sobrasada with Honey & Torched Mahón Cheese

Mallorcan sobrasada, lightly spiced and drizzled with wildflower honey, topped with torched Mahón cheese and a sprinkle of toasted almonds for crunch.

Spanish Potato & Onion Omelette with Brava Sauce

Classic tortilla de patatas, served with a bold and smoky brava sauce and a touch of aioli for balance.

Ibérico Ham Croquettes

Crispy and creamy croquettes filled with Ibérico ham and béchamel, served with a side of piquillo pepper emulsion.

Calamari Andaluza

Lightly battered and golden-fried calamari, served with lemon wedges and a homemade saffron and garlic alioli.

Trampó on Toast

Traditional Mallorcan Trampó salad of tomato, green pepper, and onion, served on grilled country-style bread with a drizzle of arbequina olive oil.

Secreto Ibérico Pork Skewers with Honey & Mustard Sauce

Juicy, flame-grilled Secreto Ibérico pork skewers, glazed with a honey and wholegrain mustard sauce, finished with a sprinkle of flaky salt.

Smoked Cod & Alioli Bruschetta

Smoked cod on toasted ciabatta, topped with homemade alioli, lemon zest, and chive oil.

Ibérico Charcuterie Board

A selection of premium Ibérico ham, chorizo, lomo, and salchichón, served with picos, Marcona almonds, and Spanish olives.

Spanish Cheese Selection Board

A curated selection of Spanish cheeses, including Manchego, Mahón, Idiazábal, and Cabrales, served with fig jam, quince paste, and artisanal crackers.

Paellas (choose one)

Paella Valenciana

The authentic taste of Spain’s most iconic dish. Made with rice, chicken, rabbit, beans, tomato, saffron, and rosemary, slow-cooked to perfection in a traditional paellera for a rich and flavorful experience. A true taste of Valencia in every bite.

Seafood Paella

A classic Spanish dish combining saffron-infused rice with an assortment of fresh seafood, including shrimp, mussels, calamari, and monkfish. Slow-cooked in a traditional paellera, this paella offers a rich and aromatic experience, embodying the essence of coastal Spain. 

Black Paella with Octopus and Squid

This traditional Spanish dish features rice cooked in rich squid ink, giving it a distinctive black color and a delightful briny flavor. Tender pieces of octopus and squid are incorporated, enhancing the seafood experience. Prepared in a classic paellera, this paella embodies the authentic tastes of Spain’s coastal regions.

Desserts (choose one) 

Three Textures Valrhona Chocolate Mousse

Luxurious Valrhona chocolate mousse in three textures: airy, creamy, and dense, paired with an orange and Cointreau compote for a citrusy lift.

Lemon Tart

Tangy lemon tart with torched Italian lime meringue, red fruit coulis, and a dusting citrus zest.

Passion Fruit & Strawberry Pavlova

Crispy meringue with passion fruit and strawberries, filled with crème pâtissière and topped with mint and light whipped cream.

Vanilla Bean Crème Brûlée

Silky vanilla bean crème brûlée, topped with fresh berries and a crispy shortbread cookie.

Pineapple Carpaccio

Thinly sliced pineapple with a touch of ginger, chilli, and mint, served with creamy coconut ice cream.

Mango & Passion Fruit Cheesecake

Smooth mango and passion fruit cheesecake, brightened with lemon curd and topped with a crunchy biscoff crumble.

Chocolate Lava Cake

Warm chocolate lava cake with cardamom crumble and a scoop of salted caramel ice cream.