A little bit about myself

I am Luis, a portuguese chef with more than 20 years of experience in high end restaurants, hotels, catering and private chef services around Europe. 

I trained at the prestigious Westminster Kingsway College and was awarded with the best student of the year.

My background is in French Cuisine, but I have also expanded my knowledge and skills into Mediterranean, Asian cuisine, and pastry. 

I am dedicated to sharing my passion for good food. I like to create fine and unique meal experiences, from selecting the finest ingredients to ensuring impeccable presentation; I maintain careful attention to detail at every step.

I bring a personal touch and a dedication to client relationships, bringing out the best in every event or meal.