Sharing Menu

All our menus begin with a carefully curated selection of homemade butters, dips, spreads, locally sourced tasting olive oil, island olives, and artisan sourdough bread.

Main (choose one or two)

Aged Ribeye Steak

Charred aged ribeye steak, served with a tangy chimichurri sauce, roasted garlic, and a hint of smoked paprika.

Pan-Fried Sea Bass

Pan-seared sea bass with avocado, mango, sweet chilli, and coriander relish, finished with a touch of lime zest and toasted sesame seeds.

Slow-Roasted Lamb Shoulder

Slow-cooked lamb shoulder in a rich sun-dried tomato sauce with fresh herbs, paired with a side of rosemary-infused jus.

Smoked Paprika Grilled Octopus

Smoky grilled octopus with a lemon and oregano dressing, served with a drizzle of extra virgin olive oil and a sprinkle of sea salt.

Secreto Ibérico Pork

Juicy Secreto Ibérico pork with a fresh pico de gallo, lightly charred and finished with a splash of lime and fresh cilantro.

Sides (choose four)

 Baby Gem Salad

Baby gem lettuce with pomegranate, avocado, radishes, and hazelnuts, dressed in a red wine and honey vinaigrette.

Portuguese-Style Crushed Potatoes

Crushed potatoes with thyme, garlic, and a touch of smoked paprika, finished with a drizzle of olive oil.

Roasted Asparagus

Roasted asparagus with cherry tomatoes, shaved parmesan, and a balsamic glaze.

Charred Broccoli Salad

Charred broccoli, roasted red onions, and toasted Mallorcan almonds, lightly dressed with lemon and olive oil.

Honey-Glazed Root Vegetables

Honey-glazed parsnips and carrots, topped with freshly chopped parsley and a pinch of sea salt.

Gratin Dauphinoise Potatoes

Creamy gratin dauphinoise potatoes with a hint of nutmeg and garlic, baked to perfection with a crispy top.

Heirloom Tomato Salad

Heirloom tomatoes, red onion, crumbled feta, fresh basil, and a tangy balsamic dressing.

Desserts (choose one) 

Three Textures Valrhona Chocolate Mousse

Luxurious Valrhona chocolate mousse in three textures: airy, creamy, and dense, paired with an orange and Cointreau compote for a citrusy lift.

Lemon Tart

Tangy lemon tart with torched Italian lime meringue, red fruit coulis, and a dusting citrus zest.

Passion Fruit & Strawberry Pavlova

Crispy meringue with passion fruit and strawberries, filled with crème pâtissière and topped with mint and light whipped cream.

Chocolate Mousse Cake

Decadent chocolate mousse cake with a crunchy honeycomb, cocoa paper, and Kahlua coffee caramel drizzle.

Vanilla Bean Crème Brûlée

Silky vanilla bean crème brûlée, topped with fresh berries and a crispy shortbread cookie.

Pineapple Carpaccio

Thinly sliced pineapple with a touch of ginger, chilli, and mint, served with creamy coconut ice cream.

Mango & Passion Fruit Cheesecake

Smooth mango and passion fruit cheesecake, brightened with lemon curd and topped with a crunchy biscoff crumble.

Chocolate Lava Cake

Warm chocolate lava cake with cardamom crumble and a scoop of salted caramel ice cream.

Honey-Glazed Mille-Feuille

Delicate mille-feuille with honey glaze, vanilla crème, raspberries, pistachio, and almond croquant for texture and sweetness.